PORTION MASTER Perfect Slices and Portions - The right choice for Butcher Shops, Caterer, Supermarkets, Industrial plants and high performance factories - Processing temperature down to -4° C
- Structured metal surface for optimum transport of cut products
- Precise portioning of fresh, chilled or tempered frozen boneless and bone-in products
- The pulling cut of the slice-cut knife assures clean cutting surfaces and cut chops almost splinter-proof
- Marginal sanitizing expenses for best hygienic conditions
- Feed motion at choice continuous or intermittent for highest cutting quality
- Solid PET or stainless steel covers (on request)
- Compliance with latest EC sanitation rules and safety regulations
PORTION MASTER standard 21 / 25 / 36  | - 200 / 400 slices per minute
- slice thickness from 1 to 32 mm
- operation via single control keys
- failure signal for simple error detection
- automatic return limiter
- discharge conveyor belt (optional)
- operation mode continuous or intermittent
- adjustable gripper
- machine moveable on wheels
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PORTION MASTER
electronic
21 / 25 / 36  | - slice thickness from 1 mm to chamber length
- 200/400 slices per minute
- integrated optical sensor system
- automatic distribution of the remaining slice
- start and search control
- large touch-display
- cutting section programming
- placing of slices either separated, shingeled or in groups
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PORTION MASTER
advance
25 / 36 - up to 300 / 600 slices per minute
- large touch-display
- cutting section programming
- product discharge separated, shingled or in groups
- distribution of the remaining slice
- automatic start and search control
- variable knife speed
- slice thickness from 0,5 mm to chamber length
- automatic flap opener and pneumatic gripper optionally
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