PORTION MASTER

 

Perfect Slices and Portions -

The right choice for Butcher Shops, Caterer, Supermarkets, Industrial plants and high performance factories

 

  • Processing temperature down to -4° C
  • Structured metal surface for optimum transport of cut products
  • Precise portioning of fresh, chilled or tempered frozen boneless and bone-in products
  • The pulling cut of the slice-cut knife assures clean cutting surfaces and cut chops almost splinter-proof
  • Marginal sanitizing expenses for best hygienic conditions
  • Feed motion at choice continuous or intermittent for highest cutting quality
  • Solid PET or stainless steel covers (on request)
  • Compliance with latest EC sanitation rules and safety regulations

 


PORTION MASTER

standard

21 / 25 / 36

 

 

  • 200 / 400 slices per minute
  • slice thickness from 1 to 32 mm
  • operation via single control keys
  • failure signal for simple error detection
  • automatic return limiter
  • discharge conveyor belt (optional)
  • operation mode continuous or intermittent
  • adjustable gripper
  • machine moveable on wheels

 


 

PORTION MASTER

electronic

21 / 25 / 36

 

  • slice thickness from 1 mm to chamber length
  • 200/400 slices per minute
  • integrated optical sensor system
  • automatic distribution of the remaining slice
  • start and search control
  • large touch-display
  • cutting section programming
  • placing of slices either separated, shingeled or in groups

 

 


 PORTION MASTER

advance

25 / 36

 

  

  • up to 300 / 600 slices per minute
  • large touch-display
  • cutting section programming
  • product discharge separated, shingled or in groups
  • distribution of the remaining slice
  • automatic start and search control
  • variable knife speed
  • slice thickness from 0,5 mm to chamber length
  • automatic flap opener and pneumatic gripper optionally

 

 
  
 

 

  


 

Download Brochure Portion Master

 

Rudolf Maass & Partner GmbH  |  info@maass-slicers.de